HALAL – QE Services International (Pvt) Ltd.

HALAL CERTIFICATIONS

Introduction:

QE-SERVICES INTERNATIONAL is engaged in Halal development and certification of the range of food & non-food products. The aim of this manual is to clarify the requirements to be complied in order to obtain the Halal Certificate and Halal Permits issued by QE-SERVICES INTERNATIONAL. The certification system used by the QE-SERVICES INTERNATIONAL the ‘yearly Certification’ which will automatically be renewed subject to passing the annual evaluation/inspection, through Halal compliance in accordance with PS 3733 (Halal Food Management System) OIC/SMIIC 1. Requirements for any organization in the food chain.These manual states the management system and procedures that the certification body used to ensure and maintain quality of Halal certification services in accordance with Islamic requirements as defined in PS 4992:2010 by PHA for certification of.

Product category codes should be in accordance with which we have submitted for approval to PHA, which are:

Scope of Halal Certification Includes:

1. Food & Beverage products (non-slaughter)
2. Processed and packaged food products
3. Dairy, bakery, and confectionery items
4. Cosmetics and personal care products
5. Pharmaceuticals and nutraceuticals
6. Halal-compliant packaging, storage, and logistics

POLICY

QE-SERVICES INTERNATIONAL Certification is committed to provide the highest standards of certification services to the customers by complying with the requirements of PS 3733 SMIIC-1 standard & PHA guidelines by continually improving the effectiveness of its Halal Certification System. Top management is devoted to providing quality services that consistently satisfy expectations of our customers in the local and international market. As for Halal certification, top management is fully determined to develop a comprehensive framework to ensure strict adherence to the divine principles of Halal certification considering it a responsibility, the company assured to introduce effective certification process by hiring fully trained Halal experts and professionals at its panel to discharge its sacred duties. Top management is committed to provide a high-quality certification service to clients in an impartial manner. To achieve this excellence, the organization is striving to:

Promote and provide internationally recognized certification services to various sectors of industry in order to enhance competitiveness and meet the challenges of globalization.

1.Conform to the importance of impartiality in carrying out certification activities.
2.Manage conflict of interests, minimize or eliminate threats to impartiality and ensure achievement of objectives.
3.Commit to continual improvement.