ISO 22000 Food Safety Management
ISO 22000 is a safety standard developed for dealing with food safety. It contains the food management system requirments of FSSC 22000 and it is used along with requirments prerequisite programs for the appropriate industry sector.
Benefits of ISO 22000
⦁ Internationally recognized processes are intriduced to businesses⦁ Strengthens the hazard control for businesses so the suppliers and stakeholders have confidence in the business⦁ Manages hazard controls accrdingly with the supply chain ⦁ Brings transparency accross the responsibilities⦁ Keeps the systems up to date to keep the operations effective
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